Shares

V - Items can be prepared Vegetarian
Gf – Items can be prepared Gluten Free

 

Pub Cheese – 7V
Cheddar & beer cheese spread | tarragon mustard 

 

Grilled Asparagus – 7V&Gf
Malt vinegar reduction | bacon aioli |
toasted pistachio

 
Scotch Egg – 8
Soft-boiled egg wrapped in house-made sausage & fried | pickled vegetable | hot mustard | greens 

 
Irish Nachos – 10
Hand cut chips | sriracha salt | beer & cheddar cheese sauce | Dijon sour cream
Add | bacon – 2 | egg – 2 | beef brisket – 3 |
| shredded chicken – 3 |

 

Fried Cauliflower – 10V
Almond butter | smoked garlic aioli | shallot jam 

 

English Mac N’ Cheese – 10 V
Beer & aged cheddar cheese sauce | cheese curds 
Add | bacon – 2 | beef brisket – 3 | shredded chicken – 3 |

 

Poutine – 11 Gf
Hand cut fries | onion gravy | toasted cheese curds
Add | bacon – 2 | beef brisket – 3 | egg – 2 |

 

Bavarian Soft Pretzel – 12 V
Sweet & spicy mustard glaze | beer & aged cheddar cheese sauce

 

Ploughman’s Plate – 16 V&Gf
Barber’s vintage reserve white cheddar | daily cheese & charcuterie pairings | mustard | mango chutney

 

Soup & Salad

 

Soup of the Day – 7

 
Watercress Salad – Half – 6 – Full – 10V&Gf
Apple | aged white cheddar | radish | almond | Dijon

 

Wedge Salad – Half – 7 – Full – 12V&Gf
Iceberg lettuce | bacon | tomato | blue cheese

 

Chopped Salad – Half – 8 – Full – 14 V&Gf

Mixed greens | crumbled egg | grilled shrimp | aged
red cheddar | 
grilled green onion | bell pepper | cucumber | crouton | shallot vinaigrette

 

Add | grilled chicken – 5 | crispy chicken – 5 |
| grilled shrimp – 6 |

 

Sandwiches

 

Corned Beef Sandwich – 15 Gf

Brisket brined for 10 days in house | tarragon mustard | aged white cheddar | pickled cabbage | pumpernickel rye

 

Pub Burger – 15 Gf

D’Artagnan ground beef | pub cheese | stout caramelized onions

 

Crispy Chicken Sandwich – 14 Gf

Hand breaded breast | sweet cabbage slaw | Dijonnaise

 

Four Cheese Toastie – 14V

Huntsman Double Gloucester & Stilton cheeses | Milton’s Prairie Breeze aged white cheddar | Widmer’s red cheddar | mango chutney | with fennel tomato soup or fries

 

Sub | salad – 2 | soup – 3 | asparagus – 3 |
Add | bacon – 2 | egg – 2 | aged cheddar – 2 |

 

 Mains

 

Shepherd’s Pie – 14Gf

Ground lamb & beef | peas | carrots | cheddar |
rosemary herb mash

 

Fish & Chips – 15  

Ale battered Alaskan cod fillets | malt vinegar tartar | fries

 

Bangers & Mash – 16

House made pork sausages | garlic mash | onion gravy

 

Chicken Curry – 16 V&Gf

Creamy Vadouvan sauce | cauliflower | bell pepper | carrot | jalapeno | basmati rice

Add | egg – 2 | mint yogurt – 1 | extra jalapeno – 1 |
Sub | coconut milk |

 

Sides

 

Pub Crisps – 5 Gf

Hand cut chips | sriracha salt | house made onion dip

 

Curried Fries – 7 V&Gf

Vadouvan seasoning | mint yogurt

 

Candied Beer & Bacon Nuts – Half – 5 – Full – 8

Almonds | pistachios | bacon | chocolate stout

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

 

Brunch

Served Sundays 10:30AM – 3:00PM

 

Hangover Salad – 10
Mixed greens, bacon lardon, sharp cheddar, croutons, poached egg, shallot vinaigrette

Soup of the Day – 7

Scotch Egg – 8
Soft-boiled egg, house made sausage, fried

French Toast – 9
Crusted baguette, fennel syrup, berries

English Benedict – 13

Crumpets, prosciutto, poached eggs, hollandaise

Crumpets & Gravy – 12

English sausage gravy, fried eggs

Breakfast Poutine – 13

Fries, white cheddar cheese curds, English sausage gravy, Fried eggs

Wiltshire Sandwich – 14

Grilled chicken breast, aged cheddar, Dijonnaise, lettuce, fries

Pub Burger – 15

Pub cheese, stout onions, fries

Fish & Chips – 15

Beer battered Alaskan cod, malt vinegar tarter

Full English Breakfast – 16
Bangers, bacon, English baked beans, breakfast potatoes, fried eggs, toast