V – Items can be prepared Vegetarian
Gf – Items can be prepared Gluten Free 

 

Shares

Pub Cheese – 7 – V
Sharp cheddar, cream cheese, Old Speckled Hen ale, pickled vegetable, tarragon mustard, pumpernickel

Brussel Sprouts – 9 – V&Gf
Malt vinegar reduction, bacon aioli, toasted pistachio

Scotch Egg – 8
Soft-boiled egg wrapped in house made sausage, fried

Irish Nachos – 10
Pub crisps, pork salt, beer cheese sauce, Dijon crème
Add bacon or egg – 2   Add brisket – 3   Add chicken – 3

Fried Cauliflower – 11 – V
Almond butter, smoked garlic aioli, shallot jam, celery

English Mac N’ Cheese – 10 – V
Beer cheese, cheese curds, peas, pumpernickel crust
Add bacon, egg, or caramelized onions – 2   Add brisket – 3   Add shredded chicken – 3

Poutine – 11 – Gf
Kennebec fries, tangy onion gravy, melted cheese curds
Add bacon – 2  Add brisket – 3  Add egg – 2   Sub curry sauce – 3 – V

Bavarian Soft Pretzel – 12 – V
Sweet mustard glaze, beer cheese sauce

Ploughman’s Plate – 16 – V&Gf
Barber’s 1833 vintage reserve white cheddar, daily cheese and charcuterie pairings, tarragon mustard, mango chutney, baguette

 

Sides

Brown Butter Popcorn – 4 – V&Gf

Pub Crisps – 6 – Gf
Hand cut chips, spicy pork salt, onion dip

Hand Cut Fries 6 – V&Gf

Curried Fries – 6 – V&Gf
Vadouvan seasoning, mint yogurt

House Marinated Olives – 6 – V&Gf
Citrus, garlic, rosemary, toasted almonds

 

Soup & Salads

Soup of the Day – 7

Wedge Salad – Half – 6 – Full – 9 – V&Gf
Iceberg lettuce, bacon, radish, blue cheese dressing
Add grilled or crispy chicken – 5

Watercress Salad – Half – 6 – Full – 9 – V&Gf
Apple, aged cheddar, radish, toasted almond, Dijon vinaigrette
Add grilled or crispy chicken – 5

Scotch Egg Salad – 15V&Gf
Mix greens, pickled carrots, grilled green onion, bell pepper, crouton, shallot vinaigrette
- Can sub grilled or crispy chicken -

 

Sandwiches
Add Bacon, Egg, or Cheddar – 2   

Sub Salad – 3  Sub Soup – 3  Sub Brussels – 3

Corned Beef Sandwich – 14 – Gf
Brisket brined for 10 days in house, tarragon mustard, aged white cheddar, pickled cabbage, pumpernickel, fries

Crispy Chicken Sandwich – 14 – Gf
Hand breaded free-range breast, aged cheddar, Dijonnaise, lettuce, fries

Pub Burger – 15 – Gf
D’Artagnan ground beef, pub cheese, stout caramelized onions, brioche, fries

 

Mains
Bangers & Mash – 16
Pork sausage made in house, garlic mash, onion gravy

Shepherd’s Pie – 14 – Gf
Ground D’Artagnan lamb and beef, peas, carrots, cheddar, rosemary, herb mash

Fish & Chips – 15
Ale battered ocean perch, malt vinegar tartar, fries

Chicken Curry – 16 – V&Gf
Creamy Vadouvan sauce, cauliflower, carrot, bell pepper, jalapeno, basmati rice
Add egg – 2

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.