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V - Items can be prepared Vegetarian
Gf – Items can be prepared Gluten Free

 

Pub Cheese 7V
Cheddar & beer cheese spread | tarragon mustard 

 

Brussel Sprouts 9 – V&Gf
Malt vinegar reduction | Nueske’s bacon

 

 
Scotch Egg8
Soft-boiled egg wrapped in house-made sausage & fried | pickled vegetable | hot mustard | greens 

 
Irish Nachos10
Hand cut potato chips served with beer & aged cheddar cheese sauce
Add | bacon – 2 | egg – 2 | beef brisket – 3 |
| shredded chicken – 3 |

 

English Mac N’ Cheese10 V
Beer & aged cheddar cheese sauce | cheese curds | peas
Add | bacon – 2 | beef brisket – 3 | shredded chicken – 3 |

 

Poutine11 Gf
Hand cut fries | onion gravy | toasted cheese curds
Add | bacon – 2 | beef brisket – 3 | egg – 2 | Sub Vegetable Curry for gravy – 3

 

Bavarian Soft Pretzel12 V
Sweet & spicy mustard glaze | beer & aged cheddar cheese sauce

 

Ploughman’s Plate15  V&Gf
Barber’s vintage reserve white cheddar | daily cheese & charcuterie pairings | mustard | mango chutney

 

Soup & Salad

 

Soup of the Day7

 
House Salad – Half – 6 – Full – 12 – V&Gf
Mixed greens | tomatoes | red onion | cucumber | red wine viniagarette

 

Wedge Salad – Half – 7 – Full – 14 V&Gf

Iceberg lettuce | blue cheese dressing | Nueske’s bacon

 

Winter Salad– Half – 8 – Full – 16 –V&Gf

Mixed greens | dried cranberry | sliced pear | toasted parsnip |

apple cider dressing | goat cheese


Add
| grilled chicken – 5 | crispy chicken – 5 | 

 

 

Sandwiches

 

Corned Beef Sandwich15 Gf
Brisket brined for 10 days in house | tarragon mustard | pickled cabbage | pumpernickel rye

 

Pub Burger15 Gf
D’Artagnan ground beef | pub cheese | stout caramelized onions

 

Crispy Chicken Sandwich14 Gf
Hand breaded breast | sweet cabbage slaw | Dijonnaise

 

Four Cheese Toastie14V
Aged red cheddar | aged white cheddar | blue cheese spread | mango chutney | with fennel tomato soup or fries

 

Sub | salad – 2 | soup – 3 | brussells sprouts – 3 |
Add | bacon – 2 | egg – 2 | aged cheddar – 2 |

 

 Mains

 

Fish & Chips 15  
Ale battered Alaskan cod fillets | malt vinegar tartar | fries

 

Bangers & Mash16
House made pork sausages | garlic mash | onion gravy

 

Chicken Curry16 V&Gf
Creamy Vadouvan sauce | cauliflower | bell pepper | carrot | jalapeno | basmati rice
Add | egg – 2 | mint yogurt – 1 | extra jalapeno – 1 | 
Sub | coconut milk |

 

 

Sides

 

Pub Crisps5 Gf
Hand cut potato chips served with house made onion dip

 

Curried Fries7 V&Gf
Vadouvan curry seasoning | mint yogurt

 

Hand cut fries 6
Malt vinegar aioli

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

 

Brunch

Served Sundays 10:30AM – 3:00PM

 

Hangover Salad – 10
Mixed greens, bacon, sharp cheddar, croutons, poached egg, shallot vinaigrette

 

Soup of the Day – 7

 

Scotch Egg – 8
Soft-boiled egg, house made sausage, fried

 

French Toast – 9
Crusted baguette, fennel syrup

 

English Benedict – 13
English muffin, prosciutto, poached eggs, hollandaise

 

Crumpets & Gravy – 12
English sausage gravy, fried eggs

 

Breakfast Poutine – 13
Fries, white cheddar cheese curds, English sausage gravy, Fried eggs

 

Wiltshire Sandwich – 14
Grilled chicken breast, aged cheddar, Dijonnaise, lettuce, fries

 

Pub Burger – 15
Pub cheese, stout onions, fries

 

Fish & Chips – 15
Beer battered Alaskan cod, malt vinegar tarter

 

Full English Breakfast – 16
Bangers, bacon, English baked beans, breakfast potatoes, fried eggs, toast