Shares

Scotch Egg – 15
Soft boiled egg wrapped in house-made sausage, &
fried pickled vegetable | hot mustard | greens | crostini

Brussels Sprouts ^V&Gf– 14
Malt vinegar reduction | Nueske’s bacon

Irish Nachos – 12– V
Pub crisps | beer and cheddar cheese sauce
   Add: egg* – 3   bacon* – 5   corn beef  or chicken* – 6

English Mac N’ Cheese ^V– 14
Cheese curds | beer and cheddar cheese sauce | peas
   Add: egg* – 3    caramelized onions – 3   
   Add: bacon*- 5   chicken*, bangers or corn beef– 6

Poutine ^Gf – 14
Hand-cut fries | onion gravy | melted cheese curds
   Add: egg* – 3   bacon – 5  
   Add: curry, chicken, corned beef  or bangers– 6

Bavarian Soft Pretzel ^V – 15
Sweet mustard glaze | beer and cheddar cheese sauce

Soup & Salad

Add  crispy  or  grilled  chicken – 6

Soup of the Day – 10         French Onion – 13

House Salad^V&Gf    Half – 11   Full – 15
Mixed greens | tomatoes | red onion
cucumber | red wine vinaigrette

Wedge Salad^V&Gf    Half – 14   Full – 18
Iceberg lettuce | Nueske’s bacon
tomato |  blue cheese dressing

Red Lion Salad   Half – 12   Full – 18
Mixed greens | dried cranberry
sliced pear|goat cheese
apple wine vinaigrette

Poached Chicken Salad Half –14   Full – 20
Poached chicken | caramelized fennel | tomato | red onion
 almonds | greens | with a crème fraiche vinaigrette

Sandwiches

Curry Fries – 4   Egg*- 3 Bacon – 5  Cheddar – 3
Sub:  Salad – nc  Soup of the Day or Brussels Sprouts – 6

Pub Burger*– 19
D’artagnan ground beef | pub cheese
stout caramelized onions | fries

Corned Beef Sandwich – 19
Brisket brined 10 days in house | pickled cabbage
tarragon mustard | pumpernickel rye | fries

Crispy Chicken Sandwich – 19
Hand-breaded breast | cabbage slaw | dijonaise | fries

Four Cheese Toastie ^V– 17
Aged yellow cheddar | aged white cheddar
cream & blue cheese spread | mango chutney
fries or tomato soup

Mains

Fish & Chips – 22
Ale battered Alaskan Cod fillets
malt vinegar tartar | fries

Shepherd’s Pie – 20
Ground beef | carrots | peas | onion
cheddar cheese  herbed potato mash

Bangers & Mash – 21
House-made pork sausage | mash | onion gravy

Chicken Curry ^V&Gf– 21
Creamy Vadouvan sauce | cauliflower| carrot
bell pepper | jalapeno | basmati rice
      Add mint yogurt or extra jalapeno – 1.5
      Add egg* – 3

Salmon– 29
Roasted fennel | smoked tomato vinaigrette

Cassoulet– 35
Lamb shoulder | white beans
garlic sausage | duck confit

Sides

Pub Crisps – 7
Hand-cut potato chips
House-made onion dip

Kennebec Hand Cut Fries – 10
Malt vinegar aioli

Curried Fries – 11
Vadouvan curry seasoning | mint yogurt

Corey Fries  – 12

V – Items can be prepared Vegetarian
Gf – Items can prepared Gluten Free

* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.*

Brunch

Hangover Salad – 14
Mixed greens, bacon lardon,
sharp cheddar, croutons, poached egg,
Shallot vinaigrette

French Toast – 15
Brioche, maple & caramel syrup,
strawberries, whipped cream

English Benedict – 17
English muffin, Nueske’s applewood smoked bacon,
poached eggs, hollandaise, breakfast potatoes

Scrambled Eggs – 16
Breakfast potatoes or salad, toast (white, wheat or rye)
Choice of bacon or bangers

Omelet– 16
Gruyere, Goat or Cheddar cheese
Pick 2:
 Mushrooms | Tomatoes | Spinach | Green Pepper | Onion
     Each extra – 1               Add Bacon – 5

Muffins & Gravy – 16
English muffin, English sausage gravy, fried eggs

Breakfast Poutine – 17
Fries, white cheddar cheese curds,
English sausage gravy, fried eggs

Wiltshire Sandwich – 17
Grilled chicken breast, aged cheddar,
Dijonaise, lettuce, fries

Full English Breakfast – 18
Bangers, bacon, English baked beans, breakfast potatoes,
fried eggs, English muffin

Sides

Mixed Fruit – 8 | Two Eggs* – 3 | Breakfast Potatoes – 4
Bangers – 6 | English Baked Beans – 4 | Bacon – 5
English Muffin – 4 | Toast – 2 | Fries – 5 | Curry Fries – 6

Kids

All kids’ meals include a beverage
{Guests 12 and under only please}

French Toast – 7
English Muffin & Gravy – 8
Fish & Chips – 13
Cheeseburger – 12
Grilled Cheese – 8
Bangers & Mash – 11